It’s red flesh is so sweet and juicy that it needs no recipe. Want to try some sweet new recipes? Whether you eat the rind or use it topically, this often-wasted food can do … Required fields are marked *. So, watermelon is a great way of adding a little flavor to your chickens’ diet and enhancing their health. Potassium and Zinc are also found in abundance. If you have a recipe you’d like to add, or want to share how you eat the rind, leave us a comment below! Just like watermelon seeds, the rind has a surprising amount of health benefits. There's no wrong way to eat watermelon. They’ll eat the flesh, seeds and the rind. I couldn’t believe you could actually cook the rind – in a pan stir-fry style or even roasted! Your sweet candies are prepared. 12. But it doesn't seem to affect the meat of the watermelon. Your email address will not be published. However you prepare them, they’re a great way to use scraps in the name of fighting food waste—but they’re just plain tasty too.. Need help finding someting? It’s great to know it lends itself very well to stir fries too. I love watermelon rind preserves and I never could find a good recipe for them. The watermelon rind is the firm white part of the fruit that’s left behind after the bright pink flesh has been eaten or scooped away. Oct 9, 2020 - Explore Watermelon Board's board "Watermelon Rind Recipes", followed by 5590 people on Pinterest. I love watermelons but never came across a recipe that uses no sugar to save the rinds from facing the trash can…. You can blend the rind in a healthy morning shake, or add it to a cider vinegar mixture, along with some other spices, to improve its eventual texture and flavor. Don’t forget to eat … Watermelon rinds are a healthy treat, but just as with other food, you have to feed horses in moderation. Watermelon rind is the richest known dietary source of the amino acid citrulline. Most people who eat fruits don’t know how to take advantage of their peels and, therefore, discard them. Take 400g watermelon rind with a little flesh still attached, ... They’re ready to eat once cooled, and will keep in the fridge for a month or longer. We like to eat a lot of pickled and fermented food around here. Heat on medium flame till sugar and water disappear and absorbed in watermelon rind. Most people discard their watermelon rind as soon as they eat the delicious fruit inside, but considering what a dense source of nutrients that rind represents, you might want to save the rinds and add them to your diet!. Infact 95% of a watermelon's nutritional value comes from its rind. 5 Ways to Use Watermelon Rinds . However you prepare them, they’re a great way to use scraps in the name of fighting food waste—but they’re just plain tasty too.. Much like cucumbers, you can easily pickle that white rind. Everything is supposed to stay runny and syrupy. Pickled watermelon rinds are popular in the American south as well as Russia, China, Thailand, and Japan. Yes, horses can eat watermelon rind but can they also eat the fruity flesh and seeds? Just peel its green coloured part outside and cut in 1 inch pieces. Dark-colored or moldy spots, which will look fuzzy and be black, white, or green, indicate the melon isn't fresh. Ingredients If that’s you, that’s okay, but you should know that there are some very real benefits to using the entire watermelon, including the rind and seeds. A watermelon rind smoothie. Yes, the outer green rind is safe to eat! Hi Sister Catherine! My great great-grandmother had a cookie recipe that you make with these preserves and they worked out perfect. The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. You’ll find no signs of the watermelon in a half an hour’s time! The watermelon rind includes the white portion of the melon too. Sounds delicious! In short, watermelon including rind is good for you, and you save some compost/garbage space by enjoying the delicious watermelon rind. Watermelon is the fruit of summer. Food The Journal of the Science of Food and Agriculture even states that the citrulline in watermelon rind can fight free … How to Pickle Watermelon Rind. How to Pickle Watermelon Rind. Quick Facts About Watermelons. Place the clean, dry melon on a flat cutting surface. As the holiday season approaches, so does the abundance of sweets.…, Leftover watermelon in the fridge? 3) Pickled Watermelon Rinds. Can Chickens Eat Watermelon And The Watermelon Rind? See more ideas about watermelon rind, watermelon, pickled watermelon rind. The rind of a watermelon is also packed with nutrients, in case you needed another reason to stop tossing it away. Just remember to peel or slice away the green peel before transforming the rind into something new. There is a seedless watermelon. You can learn more about it in this article. They’ll eat the flesh, seeds and the rind. How to make Pickled Watermelon Rind. With this article, you will gain knowledge about the benefits, how to serve, and even risks of giving watermelon rinds to rabbits. In the winter when you open a jar, the pickled watermelon rinds will taste MUCH better than any store-bought Canned Pickled Watermelon Rinds! You can learn more about using the whole watermelon here. They can also be used to make juice. To make a refreshing rind drink, Davar says to blend strawberries, ice, and lemon juice with one to two watermelon slices (with the rinds, of course). However, it’s possible to use this part of the fruit. Laxmi, that sounds delicious! It is very crunchy, and the flavor is more like a cucumber with the texture of something close to jicama. Watermelon Rinds. The interesting thing about chickens is that they don’t have teeth. My great great-grandmother had a cookie recipe that you make with these preserves and they worked out perfect. Shell Fish? Combine 8 cups water and two tablespoons kosher salt in a large pot and bring the water to a boil. Lamb? Most people who eat fruits don’t know how to take advantage of their peels and, therefore, discard them. You’ll find no signs of the watermelon in a half an hour’s time! Again, feel free to be as creative as you want with your ingredients, but here’s a recipe you can use for inspiration. Honestly, just think of them like any other pickle! Cut up the rind in small pieces to prevent choking. That’s not the case for chickens. They go great with nearly every other summer fruit including strawberries, raspberries and blueberries as well as fresh cucumber. The next time you find yourself craving a smoothie (or just about any other cold, fruity drink), toss some watermelon rinds into your mixer. Most people discard the rind of the juicy watermelon, but don’t be so hasty – the watermelon rind has many benefits. Many people also shave watermelon rind into salads or dice the rind into salsa for a fiber-rich and flavorful treat. What Benefits Do Horses Get From Watermelon Rind? However, many lizards do not like the taste of the rind and will skip over it if given a choice. 9 years ago. Watermelon rind pickles may be new to me, but folks have been making them for centuries. Use honey for a natural alternative. (Photo: CCo Public Domain / Pexels - Zain Ali) Reason #1: Watermelon … Some of our first time visitors might be shocked to discover that there are tons of delicious recipes that you can make with Watermelon Rind. All you need to do is to cut the rind into the same size and shape, pickle/marinate in the seasonings overnight, and it’s ready to eat. How to Make Pickled Watermelon Rinds. I also cut the white rind into cubes and mixed into my Corn Avocado Salad with Honey Lime … Most people eat only juicy flesh of a watermelon, however the rind is completely edible as well as, furthermore the rind is beneficial to your body in number of ways. In China and Thailand, watermelon rinds are stir-fried with all kinds of yummy ingredients like salted pork, ginger, and soy sauce. Bearded dragons can eat watermelon rinds. how to eat watermelon rind You can chomp on the rind after finishing your slice of watermelon or you can use it in recipes. Watermelon rind is also chock-full of vitamins C, B6, and A, and you can get a good amount of zinc and potassium from eating this part of the fruit. In fact, the rind is actually better for them than the flesh because it contains a lot less sugar. You have to try this pickled watermelon rind recipe! Add sugar, lemon juise and food colour of you choise. Delicious. I’ll have to try that some day . Your email address will not be published. In short, watermelon including rind is good for you, and you save some compost/garbage space by enjoying the delicious watermelon rind. Of course, the key to chowing down on watermelon rind is knowing how to prepare it. Relevance. Blend thoroughly in a blender, then add the juice of half a lime, and sugar to taste, if necessary. In fact, the rind of the watermelon has added nutritional value than the juicy red fruit of the watermelon. People in the US eat more watermelons more than any country. Most people eat only juicy flesh of a watermelon, however the rind is completely edible as well as, furthermore the rind is beneficial to your body in number of ways. eat the watermelon rind, too. hi wanted to print the watermelon candied rind recipe and would not give me a print symbol anywhere? If you can your watermelon rind pickles, make sure there's 1/2 inch of liquid over the rinds and another … For the best flavor, chill at least 24 hours before serving. 1) Watermelon Rind in Slaws and Salads Julienne (cut into matchsticks) and toss into your favorite green salads or raw slaws like this Jicama Slaw or Broccoli Carrot Raisin Slaw. Sign up here to receive the monthly What About Watermelon? I was the youngest of 7 kids I didn’t know about recipes so when my grandmother passed the recipe went with her. I love watermelon rind preserves and I never could find a good recipe for them. I wanted to share this southern favorite pickled watermelon rind recipe that has a little spice to it. Then chill. You absolutely can eat the watermelon rind raw. 2. Now, what about watermelon rind? We’ll find out more and answer your question in detail as you read further. A cooling mask with watermelon rind, mixed with avocado or banana can also help improve skin. Thank you for visiting our website, your web source for watermelon rind based recipes. Not only is it tasty when prepared properly, it’s also good for the environment, economical, and good for your health. Cooked watermelon rind tastes a bit like summer squash. This recipe is ridiculously simple. This recipe from the Taste of Home Test Kitchen will make about four pints of pickles. I tried watermelon rind as a sweet candy. It will hydrate your flock alike, making the … The only watermelon that I remember eating back then was the Black Diamond.. big round dark green color melon. Research shows that watermelon rind offers a natural source of citrulline, an amino acid shown to have many benefits including helping with muscle soreness, low blood sugar, and much more (download the full study here). It is made up of vital vitamins like Vitamin C, B 6, and Vitamin A. eat the watermelon rind, too. And before we start pickling, learn how to choose a perfectly ripe watermelon. Because of the density, it holds up well to cooking methods like stewing, stir frying, pickling or roasting. ... To tell if a watermelon is bad, examine the outer rind for a consistent green or green-striped color. Although it’s typically too tough for us to eat, I know that I don’t even attempt to eat it. While you're probably gearing up to eat your weight in watermelon this summer, we now have another reason the keep up our melon obsession: Chances are you probably chow down on the juicy pink goodness until reaching the green peel, and then toss it. It is very crunchy, and the flavor is more like a cucumber with the texture of something close to jicama. I like the idea of eating the rind raw but just because I am lazy and there is no preparation. So, when I learned you can pickle it into a delicious, crunchy, tangy and a little spicy recipe I knew I had to share it. Once cooled 30 minutes, divide watermelon rinds and pickling liquid between the jars. I put the rinds in sugar & water & cook till tender. It’s yummy. I’m from Brazil and open to every cuisine. Preparing watermelon grind for your guinea pigs is simple. Boil its till looks transparent. First off, you’ll need to remove the outer green skin from the watermelon, and this is easiest if the watermelon is whole. We all love a juicy watermelon. HOW TO EAT WATERMELON RIND You can chomp on the rind after finishing your slice of watermelon or you can use it in recipes. Now, what about watermelon rind? All you need to do is to cut the rind into the same size and shape, pickle/marinate in the seasonings overnight, and it’s ready to eat. You never just give a horse a whole watermelon because of the seeds and it is not easy for a horse to try to eat a whole watermelon. Watermelon rinds are usually removed from the sweet, pink flesh and thrown away without a second thought. I've tried my hand at lots of pickled veggies (radishes, onions, carrots, peppers, and classic cucumbers) but only recently discovered you can eat pickled watermelon rinds, too!. Save my name, email, and website in this browser for the next time I comment. Hope it will help you! What is Watermelon Rind? That's because the popular summer fruit is richer than experts believed in an amino acid called citrulline. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Well, I’m here to tell you that not only is the rind edible – there’s actually a lot that you can do with it. The recipe is easy, but the you'll need to 2 days in total, as the rinds need to soak in brine for 3 to 4 hours, then are quickly cooked (10 minutes), then must rest in the fridge over night. Now use ghee and spices like paprika, coriander powder, turmeric, and salt to create a curry of the watermelon rind. Can the outer most green part be used as well? enewsletter with seasonal tips, tricks and recipes. Since we eat so much, there is … Click ‘OK’ to continue, or ‘Cancel’ to return to www.watermelon.org. Will have to try it over ice cream, yum! However, it’s possible to use this part of the fruit. You can simply press CTRL and P at the same time and it will open the box to print – by the way this shortcut is valuable everywhere on your computer. Ingredients Answer Save. Arginine helps improve blood circulation in the scalp. Take the rind, for example (I’ll talk about seeds in a future blog entry). Well, the rind is loaded with it – even more so than the flesh! But you actually can (and should!) Enjoy it. The rind of a watermelon is also packed with nutrients, in case you needed another reason to stop tossing it away. Here are three ways to put that rind to good use: Very interesting, never knew that you could us watermelon in this way, thank you Paul. Since 1964 the National Watermelon Queens have been a shining part of the watermelon promotion team, sharing recipes, activities, and…, Enjoy the Natural Sweetness of Watermelon All Season Long! Connect with us here, https://www.watermelon.org/recipes/watermelon-lemon-laced-rind-candy/. This is great stuff. Watermelon Rinds. The main thing you need to remember is to remove the seeds. Your email address will not be published. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Veggies? Watermelon is a classic summer fruit – a staple at every picnic, potluck and barbecue. thank you as my kids like to eat the rind I wanted to check it was safe to do so. Because of its sweet taste, it is undeniable that people during summer love to eat watermelons. The most classic way is to slice it into hand-held pieces and eat it right down to the rind, but cutting up melon into chunks and eating with skewers or a fork is also perfectly delicious. Well,…. When most people eat a watermelon, they devour the red flesh inside and toss the rest of the watermelon in the trash (or, if you’re a gardener, the compost heap). Is the flesh still safe to eat though? Tired of the same slices and cubes? Watermelon rind pickles are an old-fashioned specialty, but they’re not the only way to enjoy this oft-wasted part of the fruit. Using the whole watermelon is a central theme of the National Watermelon Promotion Board’s 2017 marketing efforts, and it’s a lesson more people should pay attention to. Including 92 percent of water, watermelon embodies a terrific summer season reward! Is a watermelon safe to eat if the rind has bacterial necrosis? However, you can actually do a lot with that fleshy, white rind. Allow the watermelon rind pieces to sit in the salty brine for 12+ hours. It's really gross looking! Sounds like a wonderful sweet treat! In China and Thailand, watermelon rinds are stir-fried with all kinds of yummy ingredients like salted pork, ginger, and soy sauce. Pickled watermelon rind. You know the citrulline that watermelon is famous for? I have been looking for watermelon rind recipes FOREVER! How to Make Fermented Watermelon Rinds. Topics. Does it have a waxy feel to it? Watermelon is undoubtedly best when chilled and served fresh, though it is also perfect in drinks, smoothies, cocktails, sorbets, salads, salsa and of course, watermelon rind pickles. You might eat the delicious pinkish-red flesh of the watermelon and throw away the rest, but don’t be so fast to toss the watermelon rind in the trash. Filed Under: grain free, paleo, spring, summer, vegetarian Tagged With: Egg-free, Vegetarian, Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo), Paleo Lemon Cake (Gluten-Free, Grain-Free). But before that, let me ask you. To return to www.watermelon.org, simply close the new browser window. 1. Miss eating your favorite Indian recipes now that you're gluten-free? Watermelon Rind Nutrition: 100 gms contains- 1. Growing up in south Texas in the 1950s I remember eating watermelon candy made from watermelon rind that my grandmother and aunt made for our family. You can eat pickled watermelon rind on its own as a snack, too. Watermelon rind is also chock-full of vitamins C, B6, and A, and you can get a good amount of zinc and potassium from eating this part of the fruit. Dark-colored or moldy spots, which will look fuzzy and be black, white, or green, indicate the melon isn't fresh. Steak? And for one of the previous reviews these preserves aren't supposed to "jell." See more ideas about Watermelon rind, Watermelon rind recipes, Watermelon. Remove the green outer skin ,then use the rind as you would use squash .The taste is wonderful..Can also be cooked with some chicken.Can be added to soup.. how to eat watermelon rind You can chomp on the rind after finishing your slice of watermelon or you can use it in recipes. Make watermelon rind juice by cutting the rind into tiny pieces and pour in a blender. then it disappeared and some kind of popper came up???