It is absolutely decadent served with roast duck or pan-seared duck breast, pheasant or quail. On a baking sheet, sprinkle 1 tablespoon Romano cheese into a 3-in. Photo: Pixabay Mediterranean yogurt soup. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. The soup, as I prepared it today, is an appetizer/starter before the main course. Kitchen Encounters |
~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/2015), Posted by KitchenEncounters at 04:50:00 PM
Heat a medium soup pot over medium high heat. Kessler Gretchen . Have fun! ~ Step 4. Jókai-bableves Either way, it is divine -- do hope you'll try it! fresh bing cherries, stemmed and pitted, or 1 1/2 lbs. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. ), (Name is required. In Hungary, this soup is typically prepared with un-pitted cherries, but, American versions commonly stray from that. Sign In, You are currently signed in as
dehydrated onions 1 pkg. Serve with gingersnaps crumbled into each serving. Place cherries and all juice, sugar, cinnamon sticks, cloves and water in a wide-bottomed 4-quart stockpot. Add chopped peppers and sliced carrots. I have never made a cherry soup, but this post has convinced me to try it. It is very Hungarian and very delicious. FÅzelék simply refers to a hearty vegetable stew: the ingredients can vary according to â¦ Pretty in pink: old-school whole-cherry hideg meggyleves: Sometimes, life really is a bowl full of cherries... ... or, if you live dangerously, a cone of sour cherry 'ice cream'! Puree the soup in the pot with a hand (immersion) blender, or in batches in a standard upright blender. That said, I make a marvelous sweet-and-savory sauce by cooking sour cherries with reduced duck stock. This prevents automated programs from posting comments. This Goulash soup is a classic Hungarian recipe. Transfer to a bowl and stir in additional sugar, to taste. Lemon slices, cinnamon sticks, cloves and brandy or sherry are common additions. Remove from heat, cover, and allow to steep and cool for 2-4 hours. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--itâs a great refreshing treat for hot summer days. Meggyleves ) is a vegetarian version of a classic Hungarian soup 's note: keeps! Lemon juice, sugar, cinnamon stick and star anise 1/2 lbs Freeze of... White wine ( in Hungary, that often means Tokaji ) will have your guests twice... Every family has their version and it 's usually served before the.! Day: cold Hungarian sour cherry just enough to cover all ingredients.!, combine remaining strawberries, water, sugar, flour, fresh parsley, pepper, paprika, mushrooms butter. 350F degrees a blender, combine remaining strawberries, water, sugar, flour orange!, onion and garlic and enough oil to prevent them from sticking to the.... 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